How Long Does It Take To Grill Corn On The Cob
Grilling corn on the cob in foil is 1 of the easiest and tastiest ways to make corn! Add in a delicious lemon dill butter and this grilled corn on the cob is an essential function of summer.
Corn on the cob is a staple in our house all summer long and nosotros get excited every year when corn season returns. We dear those plump, tender kernels that spontaneously eject when yous bite into them.
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If you lot beloved corn on the cob, exist sure to also try our other corn recipes: Grilled Corn in Husks and 15 Infinitesimal Boiled Corn, then yous are prepared with your favorite corn recipes this summer!
Why Should You Grill Corn on the Cob in Foil?
When you grill corn on the cob in foil, the prep is minimal and the kernels turn out so moist and flavorful. The foil traps the steam and corn juices to go on the ears from drying out and then there'southward no need for pre-soaking the corn.
On hot summer days, you tin avoid turning on your stove by cooking foil-wrapped corn outside on the grill. Cooking corn in foil requires hardly any prep and is the easiest method. It is too quick and takes just xv-20 minutes on a grill at medium/high heat.
Tin I Prep Foil Wrapped Corn Ahead?
Cooking corn on the cob in foil is also a peachy way to cook corn when camping. You can pre-wrap your ears before leaving home and they are ready to toss into the campfire when y'all get to your military camp! I do recommend double-wrapping the corn in two layers of foil if you plan to cook information technology in a campfire.
How to Flavour your Corn on the Cob?
You can serve the corn evidently without butter (if yous're counting calories) and savour your juicy cob right out of the foil, but perfectly seasoned corn on the cob screams summertime. The lemon dill butter is a tasty addition to foil-grilled corn and makes this grilled corn mouth-wateringly delicious.
How to Make Lemon Dill Butter:
- Cream the butter with a fork in a bowl.
- Stir in the pepper, salt, and lemon juice until shine. The lemon juice will take a few minutes of stirring to mix well – merely keep stirring!
- Mix in the freshly chopped dill and go along the butter room temperature until you serve the corn.
How to Grill Corn in Foil:
- Preheat Grill to Med/High. Shuck corn to remove husks. Leave the corn whole or suspension corn into the desired size. Wrap each ear of corn with a generous sheet of aluminum foil, making sure all sides are covered. If using regular kitchen-standard foil, wrap in a double layer of foil so your corn doesn't get scorched.
- Grill foil-wrapped corn with the lid closed over medium/loftier heat, rotating the corn every ii -3 minutes to keep from scorching. Grill for fifteen-xx minutes. Ours was done at xviii minutes.
- One time the corn is finished grilling, remove foil, and brush generously with Lemon Dill Butter while warm. Serve immediately (y'all won't want to look!).
Pro Tip: I don't add any butter or oil to the cob inside the foil. The corn is naturally juicy and the foil seals in the moisture. You also don't accept to worry about oil leaking out of the corn and causing fiery flare-ups on the grill.
Our Favorite Corn Recipes:
Calculation sweet grilled corn on the cob to these corn recipes makes all the difference. Nosotros use leftover grilled corn in foil to make some of our favorite recipes.
- Avocado Corn Salad
- Corn Chowder
- Shrimp Cobb Salad
- Taco Soup
- Avocado Chicken Salad
Grilled Corn in Foil
Prep Time: 7 minutes
Cook Fourth dimension: xviii minutes
Total Time: 25 minutes
Grilled corn on the cob in foil makes the perfect add-on to your summer barbeque. Corn grilled in foil is piece of cake, juicy and irresistible with our lemon dill butter!
For the Grilled Corn:
- 6 ears of corn
For the Lemon Dill Butter:
- 4 Tbsp (1/2 stick) unsalted butter,, softened at room temp
- 1/4 tsp salt
- Pinch of pepper, or to taste
- 1 Tbsp fresh dill, finely chopped
- 1 Tbsp fresh lemon juice
How to Brand Lemon Dill Butter:
-
Cream four Tbsp butter with a fork in a medium bowl.
-
Stir in 1/four tsp salt, pinch of pepper and ane Tbsp fresh lemon juice and mix until smooth. The lemon juice volition seem like it isn't blending, but keep mixing for a couple minutes and it will happen.
-
Stir in fresh chopped dill until well incorporated. Go along the prepared butter at room temp until ready to serve corn.
How to Grill Corn:
-
Preheat Grill to Med/High. Shuck corn. Get out the corn whole or break corn into halves or thirds if serving a big crowd. Wrap each ear of corn with a generous sheet of heavy duty foil making sure all sides are covered. If using regular kitchen-standard foil, double wrap the corn then it doesn't scorch.
-
Grill foil-wrapped corn with the lid closed over medium/high heat, rotating the corn every 2 -3 minutes to keep from scorching. Grill for fifteen-xx minutes. Ours was done at xviii minutes. Once corn is finished grilling, remove foil and brush generously with lemon dill butter while warm.
Do non add butter or oil to the cob within the foil. It is not necessary and can cause flare-ups on the grill.
Nutrition Facts
Grilled Corn in Foil
Amount Per Serving
Calories 145 Calories from Fat 81
% Daily Value*
Fat 9g 14%
Saturated Fatty 5g 31%
Cholesterol 20mg 7%
Sodium 111mg v%
Potassium 243mg vii%
Carbohydrates 17g six%
Fiber 2g eight%
Sugar 6g seven%
Poly peptide 3g half-dozen%
Vitamin A 402IU eight%
Vitamin C 7mg 8%
Calcium 4mg 0%
Iron 1mg 6%
* Per centum Daily Values are based on a 2000 calorie nutrition.
If you make this recipe, I'd love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Natasha Kravchuk
Source: https://natashaskitchen.com/easy-grilled-corn-on-the-cob-with-lemon-dill-butter/
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